Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Natalia V. Zavorohina
To the Problem of Improving the Nutritional Value of Kvass
Bulletin of the South Ural State University Series Food and Biotechnology
Related publications
Nutritional Value, Vitamins, Sugars and Aroma Volatiles in Naturally Fermented and Dry Kvass
Genetic Modification of Sorghum for Improved Nutritional Value: State of the Problem and Current Approaches
Journal of Investigative Genomics
Reliabilist Responses to the Value of Knowledge Problem
Grazer Philosophische Studien
Philosophy
Studies on the Nutritional Value of Tempeh
THE JOURNAL OF VITAMINOLOGY
Studies on the Nutritional Value of Tempeh
Agricultural and Biological Chemistry
Improving the Yield and Nutritional Quality of Forage Crops
Frontiers in Plant Science
Plant Science
Correction To: Towards Improving Decision Making and Estimating the Value of Decisions in Value-Based Software Engineering: The VALUE Framework
Software Quality Journal
Media Technology
Risk
Reliability
Safety
Quality
Software
Nutritional Value of Selected Macroalgae
Journal of Applied Phycology
Plant Science
Aquatic Science
Improving the Outcomes of the “Prediction Problem”: A Framework Approach to Teacher Hiring
American Journal of Educational Research
