Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Nataliia Boltyk
Investigation of Zeranol in Beef of Ukrainian Production and Its Reduction With Various Technological Processing
Potravinarstvo
Food Science
Related publications
Technological, Chemical and Degustational Properties of Beef of Young Stock of Ukrainian Black and Spotted Dairy Breed of Various Age and Weight Before Slaughtering
Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni
Effects of Creep Feeding, Zeranol Implants and Breed Type on Beef Production: I. Calf and Cow Performance
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Zeranol on Growth and Ease of Calf Delivery in Beef Heifers
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Investigation of Technological Approaches for Reduction of Methanol Formation in Plum Wines
Journal of the Institute of Brewing
Food Science
Quality Indicators of Beef From Young Bulls of Various Dairy and Beef Breeds
Theory and practice of meat processing
Amino Acid Composition of Droughtmaster Beef at Various Beef Cuts
Agricultural Sciences
Investigation of Energy Storage Systems, Its Advantage and Requirement in Various Locations in Australia
Journal of Renewable Energy
Beef Production
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Assessment of Technological Properties of Soybean Grain of the Fsbsi Arsri of Soybean and Its Processing Products to Determine Their Suitability for Use in Food Production
Bulletin of the South Ural State University Series Food and Biotechnology
