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Publications by Nataliia Sapak

Features of Brand Style Creation Are for Foodstuff Producers

Young Scientist

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Antiseptics for Foodstuff. LI

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Antiseptics for Foodstuff. XLIX

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Antiseptics for Foodstuff. XXXVI

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Creation of Regions for Dialect Features Using a Cellular Automaton

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The Effect of Perceived Business Ethics on Brand Personality Dimensions & Creation of Brand Equity in Developing Countries

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Features of Creation of Territorial Public Administration Networks

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Features of the Creation and Development of Agroclusters

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