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Publications by Natan Roberto de Barros
Lactic Acid Production From Submerged Fermentation of Broken Rice Using Undefined Mixed Culture
World Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Physiology
Medicine
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Consolidated Bioprocessing for Butyric Acid Production From Rice Straw With Undefined Mixed Culture
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Production of Functional Amino Acids in Okara by Mixed Culture of Lactic Acid Bacteria
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Enhancement of Batch Production in Lactic Acid Fermentation Process.
Kagaku Kogaku Ronbunshu
Chemistry
Chemical Engineering
Fermentation Production of Lactic Acid. II. Isolation of Thermophilic Strain.
Kvasny Prumysl
Gallic Acid Production Under Anaerobic Submerged Fermentation by Two Bacilli Strains
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
Production of Lactic Acid by Electrodialysis Fermentation: Utilization of Soybean Stock.
Journal of the agricultural chemical society of Japan
Studies on Lactic Acid Fermentation
Bulletin of the Agricultural Chemical Society of Japan
Molecular Identification, Production and Optimization of Lipase From Oil Contaminated Soil Using Submerged Fermentation
Journal of Pure and Applied Microbiology
Applied Microbiology
Biotechnology
Microbiology
Seed Culture Pre-Adaptation of Bacillus Coagulans MA-13 Improves Lactic Acid Production in Simultaneous Saccharification and Fermentation
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment