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Publications by Nathan Myhrvold

Gastronomy: The Kitchen Revolution

Multidisciplinary

English

Related publications

«The Kitchen of the Revolution» Food and Working-Class Memory in the Bicocca Area (Milan, Italy)

Mediterranean Journal of Social Sciences

English

Complexity in the Kitchen

MATEC Web of Conferences

Materials Science

English

The European Digital Kitchen Project

Bellaterra Journal of Teaching and Learning Language and Literature

Literary Theory

English

Everything and the Kitchen Sink

English

Everything and the Kitchen Sink

American Journal of Public Health and the Nations Health

English

Gastronomy, Gogol, and His Fiction

Cultural Studies

English

Relating Food Engineering to Cooking and Gastronomy

Comprehensive Reviews in Food Science and Food Safety

English

Food Sustainability and Gastronomy – Experience of the Nordic Countries

Journal of Environment and Health Science

English

The First Serbian Printed Cookbook: Look at the Historical Gastronomy

Zbornik radova Departmana za geografiju, turizam i hotelijerstvo

English