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Publications by Nay Myo Win
Characterization of Fruit Quality Attributes and Cell Wall Metabolism in 1-Methylcyclopropene (1-McP)-Treated ‘Summer King’ and ‘Green Ball’ Apples During Cold Storage
Frontiers in Plant Science
Plant Science
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High Storage Humidity Affects Fruit Quality Attributes and Incidence of Fruit Cracking in Cold-Stored ‘Royal Gala’ Apples
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Dynamics of Chemical Components of Apples, Treated With 1-Methylcyclopropene After Harvesting
Scientific Works of National University of Food Technologies
Effect of 1-Methylcyclopropene (1-McP) on Respiration, Ethylene Production and Color Change of Pineapple Fruit After Harvest
food preservation science
Pre and Post-Harvest Treatments to Improve Ponkan Mandarin Fruits Quality 1. Maintaining Fruit Quality During Cold Storage
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Ethylene Production and Quality in 1-Methylcyclopropene Treated 'Abbé Fétel' Pears After Storage in Dynamically Controlled Atmosphere
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Tasting Evaluation of Apples With 1-Methylcyclopropene Treatment
Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences
535 the Potential Benefits of 1-Methylcyclopropene (1-McP) for Regulating the Ripening and Extending the Storage Life of Avocados
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Effect of 1-MCP Treatment on Storage Potential of Tomato Fruit
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Regulating of Ripening and Maintaining the Quality of Banana Fruits Treated With 1- MCP Exogenous Ethylene and Storage Temperature
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