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Publications by Ndidi C. Ngwuluka
A Co-Blended Locust Bean Gum and Polymethacrylate-NaCMC Matrix to Achieve Zero-Order Release via Hydro-Erosive Modulation
AAPS PharmSciTech
Evolution
Ecology
Systematics
Crop Science
Aquatic Science
Behavior
Pharmaceutical Science
Medicine
Agronomy
Drug Discovery
Related publications
Discrimination by Infrared Spectroscopy: Application to Micronized Locust Bean and Guar Gum
Allergic Sinusitis and Severe Asthma Caused by Occupational Exposure to Locust Bean Gum: Case Report
American Journal of Industrial Medicine
Environmental
Public Health
Occupational Health
A Novel Approach of Locust Bean Gum Microspheres for Colonic Delivery of Mesalamine
International Journal of Applied Pharmaceutics
Pharmaceutical Science
The Viscosity Behaviour of PEGylated Locust Bean Gum/Rosin Ester Polymeric Nanoparticles
A Rheological Characterization of Kappa-Carrageenan/Galactomannan Mixed Gels: A Comparison of Locust Bean Gum Samples
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Nutritional Potential of Underutilized Gum Arabic Tree Seeds (Acacia Nilotica) and Locust Bean Seeds (Parkia Biglobosa)
African Journal of Food Science
Preparation and Characterization of Biocomposite Films of Carrageenan/Locust Bean Gum/Montmorrillonite for Transdermal Delivery of Curcumin
BioImpacts
Biochemistry
Medicine
Genetics
Molecular Biology
Pharmaceutical Science
Characterization of Galactomannans Extracted From Seeds of Gleditsia Triacanthos and Sophora Japonica Through Shear and Extensional Rheology: Comparison With Guar Gum and Locust Bean Gum
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
PERBAIKAN VISKOSITAS ALGINAT DARI Sargassum Filipendula DAN Turbinaria Decurens MENGGUNAKAN CaC03 DAN LOCUST BEAN GUM (LBG)
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan
