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Publications by Nelly Cruz Cansino Guadalupe P
Ultrasound Processing on Green Cactus Pear (Opuntia Ficus Indica) Juice: Physical, Microbiological and Antioxidant Properties
Journal of Food Processing & Technology
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Total Phenolic Contents and Antioxidant Properties of Pulp and Skin of Prickly Pear (Opuntia Ficus Indica) Fruits: Application on Juice and Jam
مجلة البحوث فی مجالات التربیة النوعیة
Water Diffusivity and Color of Cactus Pear Fruits (Opuntia Ficus Indica) Subjected to Osmotic Dehydration
International Journal of Food Properties
Food Science
In Vitro Propagation of Edible Cactus (Opuntia Ficus-Indica).
Plant tissue culture letters
Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes (Opuntia Ficus-Indica)
Evaluation of Cactus Pear (Opuntia Ficus-Indica) as Forage in a High Concentrate Total Mixed Ration on Finishing Lambs
Journal of Applied Animal Research
Animal Science
Zoology
Veterinary
Anti Ulcer Activity of Prickly Pear (Opuntia Ficus Indica) Cladodes Extracts.
International Journal of Advanced Research
Investigation of Antioxidant and Cytotoxic Activities of Opuntia Ficus-Indica (L.) Mill. Fruit Extract
Istanbul Journal of Pharmacy
Sustainability: Obtaining Natural Dyes From Waste Matrices Using the Prickly Pear Peels of Opuntia Ficus-Indica (L.) Miller
Agronomy
Agronomy
Crop Science
Glycemic Index and Glycemic Load in the Opuntia Ficus-Indica Fruit
Gaceta Medica de Mexico
Medicine
