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Publications by Nelson R Grosso

Sensory Quality of Milk Fat With Low Cholesterol Content Fractioned by Molecular Distillation

Journal of the Science of Food and Agriculture

English

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Fat Content of Expressed Breast Milk: A Case for Quality Control.

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Comparing the Quality Characteristics of Lactose-Hydrolyzed Low-Fat Milk

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Optimization Low-Fat and Low Cholesterol Mayonnaise Production by Central Composite Design

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Sensory and Chemical Quality of Sapota Milk Shake

RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE

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Physicochemical and Sensory Properties of Celta Dry-Ripened “Salchichón” as Affected by Fat Content

Grasas y Aceites

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Fractionation of Oligostyrene by Molecular Distillation

The Journal of the Society of Chemical Industry, Japan

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The Content of Triacylglycerol and Cholesterol in Milk of Different Species

Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies

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Functional Low and Free-Fat Fermented Milk Drink Supplemented With Oats

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Effect of Fat and Sugar on Sensory Quality of Shrikhand

RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE

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