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Publications by Nenad L. Vukovic

Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs

English

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Effect of Organic Fertilizers on Nutrients Content and Essential Oil Composition of Savory (Satureja Hortensis L.)

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Effect of Direct Adding Oregano Essential Oil (Origanum Syriacum L.) on Quality and Stability of Chicken Meat Patties

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Impact of Winter Savory Essential Oil on the Functioning of Cardiovascular System of the Elderly

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The Effect of the Desiccants Treatment on the Fennel Quality (Foeniculum Vulgare Var. Vulgare Mill.)

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Impact of Summer Savory Essential Oil on the Psycho-Emotional State and Mental Performance of the Elderly

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Influence of Vacuum Packaging and Processing Temperature on the Quality Change of Mitsuba

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Effect of Vacuum Packaging and Pomegranate Peel Extract on Quality Aspects of Ground Goat Meat and Nuggets

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Soil Sodicity Alters Antioxidative Enzymes, Photosynthetic Pigments, Water Content and Essential Oil Quality of Fennel (Foeniculum Vulgare Mill.)

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