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Publications by Nety Agustin

Formulation of Red Fruit Paste (Pandanus Conoideus Lamk) and Sweet Potato Flour Mikmak (Ipomea Batatas L.) for Production of Spicy Red Fruit Sauce

Jurnal Ilmu Pertanian Indonesia

English

Related publications

Identification of Inulin Profile From Red Fruit (Pandanus Conoideus L) Pedicel Extract Using Lc-Ms and Its in Vitro Prebiotic Activity Test

International Journal of Advanced Research

English

Physicochemical Properties of Starches of Sweet Potato (Ipomea Batata) and Red Cocoyam (Colocasia Esculenta) Cormels

Pakistan Journal of Nutrition

Occupational Health

English

Production of Bacterial Amylases and Cellulases Using Sweet Potato (Ipomoea Batatas. (L.) Lam.) Peels

African Journal of Biochemistry Research

English

Antimutagenicity of Korean Sweet Potato (Ipomoea Batatas L.) Cultivars

Journal of the Korean Society of Food Science and Nutrition

English

STUDY OF BENGKUANG MASK FORMULATION (Pachyrhizus Erosus L) WITH ETHANOL EXTRACT OF SWEET POTATO LEAVES (Ipomoea Batatas L) AS ANTIOXIDANT

Jurnal Kedokteran dan Kesehatan : Publikasi Ilmiah Fakultas Kedokteran Universitas Sriwijaya

English

Partial Replacement of Maltodextrin by Sweet Potato Flour (Ipomoea Batatas L. Lamarck) in the Development of a Shake Beverage

English

In Vitro Propagation of Sweet Potato (Ipomoea Batatas (L.) Lam.) Cultivars

Agricultural Science Digest - A Research Journal

English

Ag3PO4-Red Banyan Fruit Extract (Ficus Benjamina. L) Nanocomposite for Degradation of Detergent Waste

Jurnal Kimia Valensi

English

Transgenic Plant Production From Embryogenic Callus of Sweet Potato (Ipomoea Batatas (L.) Lam.) Using Agrobacterium Tumefaciens

Plant Biotechnology

English