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Publications by Ngatirah Ngatirah
Probiotic (Lactobacillus Casei) Encapsulation Using the Method of Spray Drying With Combined Prebiotic From Iles-Iles (Amorphopallus Oncophyllus) and Protectant Agent (Skim Milk, Gum Arabic, Maltodextrin)
Indonesian Food and Nutrition Progress
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INFLUENCE OF SKIM MILK AND SUCROSE ON THE VIABILITY OF LACTIC ACID BACTERIA AND QUALITY OF PROBIOTIC COCOGHURT PRODUCED USING STARTERS Lactobacillus Casei Subsp. Casei R-68 AND Streptococcus Thermophilus
Pakistan Journal of Biotechnology
Applied Microbiology
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PENGARUH TEPUNG ILES-ILES KUNING (Amorphophallus Oncophyllus PRAIN) UNTUK MENCEGAH PENINGKATAN KADAR TRIGLISERIDA PADA TIKUS PUTIH (Rattus Norvegicus) DENGAN DIET ATEROGENIK
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Probiotic Yogurt Production With Lactobacillus Casei and Prebiotics
Current Research in Nutrition and Food Science
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¬¬¬¬ SURVIVAL OF Cronobacter Sakazakii IN SKIM MILK DURING SPRAY DRYING, STORAGE AND RECONSTITUTION
Jurnal Teknologi dan Industri Pangan
Stabilization of Lactobacillus Reuteri by Encapsulation of Bacterial Cells Through Spray Drying
American Journal of BioMedicine
Effect of Chicory Water Extract and Lactulose Syrup on Growth and Viability of Lactobacillus Plantarum, Lactobacillus Casei and Lactobacillus Rhamnosuss in Skim Milk
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Maintaining the Viability of Probiotic Lactobacillus Casei 01 as Affected With Different Making Techniques of Ice Milk
Journal of Food and Dairy Sciences
Spray-Drying Performance and Thermal Stability of L-Ascorbic Acid Microencapsulated With Sodium Alginate and Gum Arabic
Addition of Cashew Tree Gum to Maltodextrin-Based Carriers for Spray Drying of Cashew Apple Juice
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
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