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Publications by Ni Komang Dewi Triastuti
The Purple Sweet Potato Body Scrub Cream Formulation
Indonesian Journal of Pharmaceutical Science and Technology
Related publications
Can Purple Sweet Potato Yoghurt Control Weight Gain?
Study on the Stability and Application of Anthocyanin From Purple Sweet Potato
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Preheating Improved Crispness of Cassava and Purple Sweet Potato Chips
Jurnal Teknologi dan Industri Pangan
Development of Alcoholic Fermentation Beverage Produced From Purple-Fleshed Sweet Potato
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Noodle Qualities of Fresh Pasta Supplemented With Various Amounts of Purple Sweet Potato Powder
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Application of Oxidation and Copigmentation of Anthocyanins From Purple Sweet Potato to Silk Colouration
Journal of Textile Engineering
Materials Science
Formulation of Guava (Psidium Guajava) and Purple Sweet Potato (Ipomoea Batatas L. Poir) Velva With Low Calorie Sweeter as an Alternative of Functional Food
Journal of Critical Reviews
Genetics
Molecular Biology
Pharmacology
Biochemistry
Toxicology
Pharmaceutics
Mixed Cooked Rice With Purple Sweet Potato Is Potentially to Be the Low Glycemic Index Food
International Journal on Advanced Science, Engineering and Information Technology
Agricultural
Engineering
Computer Science
Biological Sciences
