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Publications by Nicholas Edwin Odongo
Effect of Free-Range Strategy on Taste of Conventional Broiler Meat in Coastal Lowlands of Kenya
Advances in Animal and Veterinary Sciences
Animal Science
Zoology
Veterinary
Related publications
Effect of Arachidonic Acid-Enriched Oil Diet Supplementation on the Taste of Broiler Meat
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Campylobacterinfection of Broiler Chickens in a Free-Range Environment
Environmental Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Effect of Different Probiotics on Broiler Carcass and Meat Quality
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
Effect of Free-Range Rearing on Meat Composition, Physical Properties and Sensory Evaluation in Taiwan Game Hens
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
The Growth and Carcass and Meat Characteristics of Pigs Raised in a Free-Range or Conventional Housing System
South African Journal of Animal Sciences
Animal Science
Zoology
Effect of Shochu Distillery By-Product on Productivity and Meat Quality in Broiler
Nihon Chikusan Gakkaiho
The Effect of Hempseed Expellers on Selected Quality Indicators of Broiler Chicken’s Meat
Acta Veterinaria Brno
Veterinary
Effect of Extruded Flaxseed Enriched Diet on Physico-Chemical and Sensory Characteristics of Broiler Meat
Biotechnology in Animal Husbandry
A Comparison Between Lesions Found During Meat Inspection of Finishing Pigs Raised Under Organic/Free-Range Conditions and Conventional, Indoor Conditions
Porcine Health Management
Animal Science
Zoology
Food Animals
Small Animals
