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Publications by Nico G. Dumandan

Extraction and Characterization of Bioactive Peptides Derived From the Hydrolysates of Total Soluble Proteins of Pistachio Nuts (Pistacia Vera L.)

English

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Assessment of in Vitro Bioactivities of Pis v 1 (2S Albumin) and Pis v 2.0101 (11S Globulin) Proteins Derived From Pistachio (Pistacia Vera L.)

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Chemical Engineering

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The Effects of a Pressure Extraction System on Quality the Parameters of Different Virgin Pistachio (Pistacia Vera L. Var. Larnaka) Oils

Grasas y Aceites

Organic Chemistry

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Analysis of Genetic Diversity of Tunisian Pistachio (Pistacia Vera L.) Using Sequence-Related Amplified Polymorphism (SRAP) Markers

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Optimization of Different Parameters for the Extraction of Polyphenols and Proanthocyanidins From Pistacia Vera Hulls

International Journal of Pharmacy and Pharmaceutical Sciences

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Characterization of Casein Hydrolysates Derived From Enzymatic Hydrolysis

Chemistry Central Journal

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Genetic Diversity, Phylogeography and Population Gene Flow of Tunisian Pistacia Vera L.

Doga, Turkish Journal of Botany

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043 Improving the Micropropagation of Pistacia Vera L.: Effects of Auxin, Temperature, and Methyl Jasmonate

Hortscience: A Publication of the American Society for Hortcultural Science

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Identification and Characterization of Cryoprotective Peptides Extracted From Silver Carp (Hypophthalmichthys Molitrix) Hydrolysates

International Journal of Food Properties

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Exploration of Potentially Bioactive Peptides Generated From the Enzymatic Hydrolysis of Hempseed Proteins

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Biological Sciences

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