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Publications by Nidhi Dalal
Sensory Attributes of Sunflower Microgreens With Storage Under Ethanol Vapour and Organic Acid Treatments
International Journal of Current Microbiology and Applied Sciences
Potato Starch: Novel Ingredient for Food Industry
International Journal of Current Microbiology and Applied Sciences
Related publications
Oxidative Stability of Lard and Sunflower Oil Supplemented With Coffee Extracts Under Storage Conditions
Grasas y Aceites
Organic Chemistry
Food Science
Effect of Iron Fortification on Microstructural, Textural, and Sensory Characteristics of Caprine Milk Cheddar Cheeses Under Different Storage Treatments
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of “Arbequina” hydroSOStainable Olive Oil
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Postharvest Treatments With Methyl Jasmonate and Salicylic Acid for Maintaining Physico-Chemical Characteristics and Sensory Quality Properties of Apricot Fruit During Cold Storage and Shelf-Life
Polish Journal of Food and Nutrition Sciences
Nutrition
Food Science
Dietetics
Physico-Chemical, Proximate, Sensory and Storage Quality Attributes Analysis of Papaver Somniferum (Poppy) Fortified Chevon Nuggets
Journal of Applied and Natural Science
Physical-Chemical Composition, Fatty Acid Profile and Sensory Attributes of Meat of Lambs Fed With Saccharine Sorghum Silage
Journal of Agricultural Studies
Heritability and Correlation for Yield Attributes in Sunflower
Pure and Applied Biology
Monitoring of Change in Cantaloupe Fruit Quality Under Pre-Cooling and Storage Treatments
Journal of Food Processing & Technology
Effect of Some Postharvest Treatments on Storage Quality of Apple Cv. Royal Delicious Under Ambient Storage
International Journal of Current Microbiology and Applied Sciences
