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Publications by Nika Palović

Green Extraction Techniques of Bioactive Components From Cocoa Shell

Croatian journal of food science and technology

English

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Environmentally Friendly Extraction of Bioactive Compounds From Mentha Arvensis Using Deep Eutectic Solvent as Green Extraction Media

Polish Journal of Environmental Studies

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Health Benefits of Bioactive Compounds From Cocoa (Theobroma Cacao)

Agricultural Reviews

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Bioactive Components From Ficus Glomerata

Pure and Applied Chemistry

Chemical Engineering

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Bioactive Components Derived From Bovine Milk

English

Extraction Modelling and Characterization of Bioactive Components From Psoralea Corylifolia L. Obtained by Supercritical Carbon Dioxide

Journal of Food Processing & Technology

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Removal of Malachite Green From Aqueous Solution by Activated Carbon Developed From Cocoa (Theobroma Cacao) Shell - A Kinetic and Equilibrium Studies

E-Journal of Chemistry

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Development of Bioactive Components From Chaenomeles Sinensis Leaves

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Review of Green Food Processing Techniques. Preservation, Transformation, and Extraction

Innovative Food Science and Emerging Technologies

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Conyza Canadensis: Green Extraction Method of Bioactive Compounds and Evaluation of Their Antifungal Activity

Journal of the Brazilian Chemical Society

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