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Publications by Nina Bisko
Effect of Phenolic Substances and Hydrogen Peroxide on Antioxidant Activity of Some Strains of Basidiomycetes
Innovative Biosystems and Bioengineering
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Effect of Antioxidant on Coronal Seal of Dentin Following Sodium Hypochlorite and Hydrogen-Peroxide Irrigation
West Indian Medical Journal
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Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices
Food and Nutrition Sciences
The Effect of Pickling on Total Phenolic Contents and Antioxidant Activity of 10 Vegetables
Journal of Food and Health Science
Kinetics of Temperature Effect on Antioxidant Activity, Phenolic Compounds and Color of Iranian Jujube Honey
Heliyon
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HPLC Analysis of Phenolic Acids and Antioxidant Activity of Some Classical Ayurvedic Guggulu Formulations
International Journal of Research in Ayurveda and Pharmacy
Drug Discovery
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Effect of Phenolic Substances on the Metabolism of Colon Bacteria
Proceedings of the Japan Academy
Antioxidant Activity and Phenolic Contents of Ajwa Date and Their Effect on Lipo-Protein Profile
Functional Foods in Health and Disease
Effect of Different Saudi Honey Types Mixed With Natural Substances on Some Bacterial Strains
Journal of King Abdulaziz University - Medical Sciences
Effect of Style of Cut and Storage on Phenolic Composition and Antioxidant Activity of Fresh-Cut Sweetpotatoes
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
