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Publications by Nisha Thakur

Introgression of ‘Ogura’ Cytoplasm in Cabbage Alters Its Nutritional Quality and Antioxidant Activities

English

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Effect of Processing on Nutritional Quality and Antioxidant Potentials of Leafy Vegetables

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Quality Characteristic and Antioxidant Activities Maejakgwa Added Cedrela Sinensis Powder

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Antioxidant and Antimicrobial Activities of (-)-Epigallocatechin-3-Gallate (EGCG) and Its Potential to Preserve the Quality and Safety of Foods

Comprehensive Reviews in Food Science and Food Safety

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Nutritional Supplements and Its Effect on Quality of Life and Sleep

American Medical Journal

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Bioactive Compounds, Pigment Content and Antioxidant Capacity of Selected Cabbage Cultivars

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Nutritional Quality, Mineral and Antioxidant Content in Lettuce Affected by Interaction of Light Intensity and Nutrient Solution Concentration

Scientific Reports

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Genome Introgression of Híbrido De Timor and Its Potential to Develop High Cup Quality C. Arabica Cultivars

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Comparative Phytochemical Analysis and Antioxidant Activities of Tamalakyadi Decoction With Its Modified Dosage Forms

Evidence-based Complementary and Alternative Medicine

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Nutritional Quality, Sensory Evaluation, Phytochemicals Analyses and In-Vitro Antioxidant Activity of the Newly Developed Soy Ice Cream

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