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Publications by Nivedita Sharma
Formulation of Functional Multigrain Bread and Evaluation of Their Health Potential
International Journal of Current Microbiology and Applied Sciences
Ethanol From Softwood Biomass: Review Article
International Journal of Current Microbiology and Applied Sciences
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Protein Fortification and Use of Cassava Flour for Bread Formulation
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Nutritional and Functional Components of Mulberry Leaves From Different Varieties: Evaluation of Their Potential as Food Materials
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Multigrain Crystallography
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Formulation and Evaluation of Compound Ayurvedic Formulation Krishnadi Churna
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Technology of Functional Bread Using Sorghum Flour
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