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Publications by Noé Costilla
Validation of the Analytical Methodology to Determine the Quantification of Tannins in the Avocado (Persea Americana Miller Var. Hass) Pit for Liquid Chromatography of High
Agroindustrial science
Related publications
Genetic Transformation Studies on Avocado Cultivar “Hass” (Persea Americana)
American Journal of Plant Sciences
Characterization, Quantification and Quality Assessment of Avocado (Persea Americana Mill.) Oils
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
The USE OF POLYSACCHARIDES EXTRACTED FROM SEED OF Persea Americana Var. Hass ON THE SYNTHESIS OF ACRYLIC HYDROGELS
Quimica Nova
Chemistry
Physicochemical Parameters, Phytochemical Composition and Antioxidant Activity of the Algarvian Avocado (Persea Americana Mill.)
Journal of Agricultural Science
Phytochemical and Antioxidant Activity of Avocado Leaf Extract (Persea Americana Mill.)
Asian Journal of Scientific Research
Multidisciplinary
High-Performance Liquid Chromatography Analytical Method Validation for Glutaraldehyde and Benzalkonium Chloride in Disinfectants
International Journal of Applied Pharmaceutics
Pharmaceutical Science
Modification and Validation of a High-Performance Liquid Chromatography Method for Quantification of Huperzine a in Huperzia Crispata
Journal of AOAC International
Pharmacology
Crop Science
Analytical Chemistry
Food Science
Environmental Chemistry
Agronomy
Bioanalytical Method Development, Validation and Quantification of Bosentan by High-Performance Liquid Chromatography in Rat Plasma
World Journal of Pharmaceutical Research
Efeito Do Abacate (Persea Americana Mill) Variedade Hass Na Lipidemia De Ratos Hipercolesterolêmicos
Food Science and Technology
Biotechnology
Food Science
