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Publications by Noboru SAKAI
Analysis of the Color Change in Fish During the Grilling Process
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
The Visualization and Quantification of the Flow in the Pan During Induction Heating and Gas Heating
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Study of Heat and Moisture Transfer and Reaction in Food Thermal Processing
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Ohmic Heating Behavior of Whole Egg and Measurement of Electrical Conductivity of Egg Constituents
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Kinetic Studies on the Effect of Salt on the Thermal Denaturation of Egg Constituents
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Dielectric Properties of Food and Microwave Heating
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Kinetics of Thermal Denaturation of Protein in Cured Pork Meat
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Examination of the Heating Condition Based on the Quality Prediction of the Processed Food Product Using Raw Okara
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Evaluation of Retrogradation in Microwave Cooked Rice Using X-Ray Diffraction Method.
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Validation of the Quality and Microbiological Risk of Meat Cooked With the Vacuum-Pack Cooking Method (Sous-Vide)
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
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