Amanote Research

Amanote Research

    RegisterSign In

Discover open access scientific publications

Search, annotate, share and cite publications


Publications by Noboru Taketomi

(214)On the Lactic Acid Fermentation of Pentoses and Materials Containing Pentosans.II.

The Journal of the Society of Chemical Industry, Japan
1951English

Related publications

Studies on Lactic Acid Fermentation

Bulletin of the Agricultural Chemical Society of Japan
1960English

Brewers' Spent Grain and Thin Stillage as Raw Materials in L -(+)-Lactic Acid Fermentation

Journal of the Institute of Brewing
Food Science
2017English

Fermentation of Scallop Paste With Lactic Acid Bacteria.

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2002English

The Fermentation of Lactic Acid by a Gram-Negative Coccus

Biochemical Journal
1959English

Functional Design of Growth and Fermentation Processes of Lactic Acid Bacteria.

Kagaku Kogaku Ronbunshu
ChemistryChemical Engineering
1985English

Dynamics of Interaction of Lactic Acid Microorganisms in Paired Consortia Aiming at Fermentation of Vegetable Raw Materials

Vegetable crops of Russia
2019English

Enhancement of Batch Production in Lactic Acid Fermentation Process.

Kagaku Kogaku Ronbunshu
ChemistryChemical Engineering
1986English

Effect of a Lactic Acid Bacterial Inoculant on the Fermentation Characteristics of Cereal and Alfalfa Forages

Annales de Zootechnie
1995English

Fermentation Production of Lactic Acid. II. Isolation of Thermophilic Strain.

Kvasny Prumysl
1992English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy