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Publications by Nobuhiro YANO

Effects of Carbon Dioxide, Oxygen, and Their Gas Mixture on the Changes of Microflora and Quality of Ground Pork in Modified Atmosphere Packaging

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Effect of L-Cysteine on Browning of Egg Albumen.

Agricultural and Biological Chemistry

English

Correction Value for Calculating Total Milk Solids Content of Individual Milk From the Values Measured by Infrared Milk Analysis Instrument

Nihon Chikusan Gakkaiho

English

Protective Effect of Arginine and Its Related Compounds on Bacterial Cells During Freeze-Drying

Agricultural and Biological Chemistry

English

Correction Value for Calculating Total Milk Solids Content of Milk From the Values Measured by Infrared Milk Analysis Instrument

Nihon Chikusan Gakkaiho

English

Effects of Modified Atmosphere Packaging on Microflora of Ground Pork During Refrigerated Storage

journal of the japanese society for cold preservation of food

English

Differences of Flavor Components Found in Green Tea Canned Drinks Made From Tea Leaves Plucked on Different Matured Stage.

Nippon Shokuhin Kagaku Kogaku Kaishi

English