Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Nobuo ACHIWA
Effects of Electrolyzed Water Concentration on the Yield and Quality Characteristics of Mitsuba (Japanese Honewort, Cryptotaenia Japonica Hassk, Cv. 'Osaka-Shiroguki Mitsuba') Cultured by Hydroponics
food preservation science
Related publications
Influence of Vacuum Packaging and Processing Temperature on the Quality Change of Mitsuba
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Comparison of Essential Oils From Three Kinds of Cryptotaenia Japonica Hassk (Kirimitsuba, Nemitsuba, and Itomitsuba) Used in Japanese Food
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Effects of Weakly Electrolyzed Water on Properties of Japanese Wheat Noodles (Udon)
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effects of Planting Density on Yield and Quality Characteristics of Hazelnut (Cv. Palaz) in a Hedgerow Training System
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Studies on Fruiting and Fruit Quality Characteristics in Tissue Cultured Plants of Pomegranate Cv. Bhagwa
International Journal of Agricultural Science and Research
Nutritional Regime Effects on Quality and Yield Characteristics of Beef
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
The Effects of Dietary Inclusion of Probiotic Protexin on Egg Yield Parameters of Japanese Quails (Coturnix Coturnix Japonica)
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
The Effects of High Temperature on Breeding Characteristics and the Living Strength of the Japanese Quails (Coturnix Coturnix Japonica)
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Studies and Observations on the Health Effects of Drinking Electrolyzed-Reduced Alkaline Water