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Publications by Nobuya Yanai

The Degradation of DNA Molecules by Reactive Oxygen Species and the Protective Activity of Naturally Occurring Antioxidants Derived From Foods

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2011English

Imidazol Dipeptides

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2014English

Purification of Antioxidative Dipeptides From Chicken Extract for Consumer's Needs

MEMBRANE
2005English

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