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Publications by Noemí Rubio
Combined Effect of the Spice and the Packaging Method on Lamb Burgers Shelf-Life Made With High Value Cuts
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Related publications
Effect of Thyme and Oregano Essential Oils on the Shelf Life of Salmon and Seaweed Burgers
Food Science and Technology International
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Effect of Packaging on the Shelf Life of Tender Palmyra (Borassus Flabellifer) Fruit Endosperm
Journal of Applied and Natural Science
Effect of High Electric Field on Shelf Life of Strawberries.
Food Science and Technology International, Tokyo
The Effects of Packaging and Storage Temperature on the Shelf-Life of Extra Virgin Olive Oil
Heliyon
Multidisciplinary
Effect of Freezing on the Shelf Life of Salmon
International Journal of Food Science
Food Science
Effect of Chitosan Treatments and Vacuum Packaging on the Shelf Life of Spangled Emperor Lethrinus Nebulosus Fillets Stored in Refrigerator
Journal of Packaging Technology and Research
Extract From Broccoli By-Products to Extend the Shelf Life of Fish Burgers
Journal of Food Research
Effect of Pulsed Electric Field Treatment on Shelf Life and Nutritional Value of Apple Juice
Journal of Food Science and Technology
Food Science
Effect of Nano Packaging on the Quality and Increasing Shelf Life of Pomegranate Arils of Rabab and Mallas Pomegranate (Punica Granatum L.)
Journal of Crop production and processing
