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Publications by Norfasihah Raob

Changes in Macronutrient, Total Phenolic and Anti-Nutrient Contents During Preparation of Tempeh

Journal of Nutrition & Food Sciences

English

Related publications

Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

English

Antioxidation Activity and Total Phenolic Contents of Various Toona Sinensis Extracts

AFRICAN JOURNAL OF BIOTECHNOLOGY

English

The Effect of Pickling on Total Phenolic Contents and Antioxidant Activity of 10 Vegetables

Journal of Food and Health Science

English

Antimicrobial and Antioxidant Activities, Total Phenolic and Flavonoid Contents of Bee Pollen Crude Extracts

International Journal of Bioscience, Biochemistry and Bioinformatics

English

Antioxidant, Phytotoxic and Antiurease Activities, and Total Phenolic and Flavonoid Contents of Conocarpus Lancifolius (Combretaceae)

Tropical Journal of Pharmaceutical Research

Pharmaceutical Science

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Effect of Fermentation on the Nutrient and Anti-Nutrient Contents of African Bush Mango (Irvingia Gabonensis) Seeds

Microbiology Research Journal International

English

Antioxidant Capacities and Total Phenolic Contents Increase With Gamma Irradiation in Two Types of Malaysian Honey

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Changes in the Nutrient Composition of Okpehe During Fermentation

Pakistan Journal of Nutrition

Occupational Health

English

Total Phenolic and Flavonoid Contents, Antioxidant and Antibacterial Activities of Selected Honeys Against Human Pathogenic Bacteria

Acta Poloniae Pharmaceutica

Pharmaceutical Science

English