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Publications by Norihiko Terahara

Flavonoids in Foods: A Review

Natural Product Communications
PharmacologyComplementaryPlant ScienceAlternative MedicineMedicineDrug Discovery
2015English

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A Literature Review of Flavonoids and Lifespan in Model Organisms

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Focused Review: Agmatine in Fermented Foods

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2012English

A Review on Bacillus Cereus in Africa's Locally Produced Foods

European Scientific Journal ESJ
2019English

Technological Factors Affecting Biogenic Amine Content in Foods: A Review

Frontiers in Microbiology
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2016English

Solute Transfer in Osmotic Dehydration of Vegetable Foods: A Review

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Taste Active Components in Thai Foods: A Review of Thai Traditional Seasonings

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The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review From a Historical Perspective

Comprehensive Reviews in Food Science and Food Safety
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2018English

Natural-Series Radionuclides in Traditional Aboriginal Foods in Tropical Northern Australia: A Review

The Scientific World Journal
BiochemistryMedicineGeneticsMolecular BiologyEnvironmental Science
2004English

Structural Analysis of Flavonoids and Related Compounds - A Review of Spectroscopic Applications

2012English

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