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Publications by Norihisa Kai

&Lt;i>In Vitro</I> Antioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived From the Manufacturing of Japanese Style Fermented Soy Sauce

Food and Nutrition Sciences

English

Characteristics of Rice Flour Breads Using Yeast Isolated From Pear Red Bartlett Fruits

Journal of Agricultural Science

English

Glutathione Peroxidase Activity in the Blood of Tunas and Marlins

Fisheries Science

Aquatic Science

English

Distribution of Glutathione Peroxidase Activity in Fish

Fisheries Science

Aquatic Science

English

Purification and Characterization of Alcohol Dehydrogenase From Liver of Skipjack Katsuwonus Pelamis

Fisheries Science

Aquatic Science

English

Distribution of Aromatic L-Amino Acid Decarboxylase Activity in Tissues of Skipjack

Fisheries Science

Aquatic Science

English

On Mercury and Selenium in Tuna Fish Tissues. IX. The Levels of Mercury and Selenium in Gonad of Yellow Fin and Albacore.

Nippon Suisan Gakkaishi

Aquatic Science

English