Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Noriko Sugahara
On the Possibility of Measuring the Nutritive Value of Food Protein Through a Rat's Liver Enzyme Activity (Report 2)
The Japanese Journal of Nutrition and Dietetics
Related publications
On the Estimation of Nutritive Value of Protein
Eiyo To Shokuryo
The Determination of the Nutritive Value of a Protein by Its Effect on Liver Nitrogen in Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
The Nutritive Value of Groundnut Protein
British Journal of Nutrition
Medicine
Nutrition
Dietetics
The Supplementary Effects for Nutritive Value of Limiting Amino Acids to Protein Observed by Rat Liver Xanthine Oxidase and Arginase Activity.
Eiyo To Shokuryo
Studies on the Nutritive Value of Lipids
Eiyo To Shokuryo
A Possibility of Mucin to Regulate a Enzyme Activity
Trends in Glycoscience and Glycotechnology
Biochemistry
Organic Chemistry
Angiotensin Converting Enzyme Inhibitor Activity of the Soybean Tempeh Protein as Functional Food
International Journal of GEOMATE
Building
Geotechnical Engineering
Soil Science
Engineering Geology
Construction
Environmental Engineering
Effect of Enzyme Addition, Germination, and Fermentation on the Nutritive Value of Barley for Growing Japanese Quails
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Studies on the Nutritive Value of Lipides-Xii
Nippon Suisan Gakkaishi
Aquatic Science
