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Publications by Norio Takayama

Prediction of Acid Concentration in Wine and Table Grape Berries From Air Temperature

Horticulture Journal

English

Temperature Dependency of the Desaturation of Fatty Acids in Candida Lipolytica.

Kagaku Kogaku Ronbunshu

Chemical Engineering

English

Related publications

Comparison of Petiole Nutrient Contents of Different Table and Wine Grape Varieties

International Journal of Current Microbiology and Applied Sciences

English

Rooting of Rootstock ‘Börner’ and Its Compatibility With Various Wine- And Table-Grape Varieties

Acta Scientiarum Polonorum, Hortorum Cultus

English

Lactobacillus Plantarum From Berries of Grape Cultivated in the South of Ukraine

Microbiology&Biotechnology

English

Prediction Models for Assessing Anthocyanins in Grape Berries by Fluorescence Sensors: Dependence on Cultivar, Site and Growing Season

Analytical Chemistry

English

The Effect of Yeast Strain, Grape Solids, Nitrogen and Temperature on Fermentation Rate and Wine Quality

South African Journal of Enology & Viticulture

English

Host Barriers and Responses toUncinula Necatorin Developing Grape Berries

English

Wine Grape Cultivar Trial Performance in 2006

English

Study of Organic Acids, Phenolic Compounds and Minerals in Grape Waste From Wine Production

Works of Georgian Technical University

English

2003 Wine Grape Cultivar Trial Performance

English