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Publications by Noriyuki Kohda
Application of Lactic Acid Bacterium B240 as a Conditioning Food Supporting Mucosal Immunity and Exerting Anti-Infection Effects
Nippon Eiyo Shokuryo Gakkaishi
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Lactic Acid Bacteria as Antifungal and Anti-Mycotoxigenic Agents: A Comprehensive Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
Adjuvant Strategies for Lactic Acid Bacterial Mucosal Vaccines
Vaccines
Drug Discovery
Infectious Diseases
Immunology
Pharmacology
Catabolism of N-Acetylneuraminic Acid, a Fitness Function of the Food-Borne Lactic Acid Bacterium Lactobacillus Sakei, Involves Two Newly Characterized Proteins
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
PGE2 Suppression of Innate Immunity During Mucosal Bacterial Infection
Frontiers in Cellular and Infection Microbiology
Medicine
Infectious Diseases
Immunology
Microbiology
Serum IgG Mediates Mucosal Immunity Against Rotavirus Infection
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Lactic Acid Bacteria—20 Years Exploring Their Potential as Live Vectors for Mucosal Vaccination
Applied Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Mucosal Immunity/Mucosal Vaccine
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Description of Paralactobacillus Selangorensis Gen. Nov., Sp. Nov., a New Lactic Acid Bacterium Isolated From Chili Bo, a Malaysian Food Ingredient
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
Synthesis and Characterization of Lactic Acid Oligomers: Evaluation of Performance as Poly(Lactic Acid) Plasticizers
Journal of Polymers and the Environment
Polymers
Materials Chemistry
Environmental Engineering
Plastics
