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Publications by Nuniek Herdyastuti
Antioxidant Properties of Single Garlic (Allium Sativum) Pickle
Digital Press Life Sciences
Adsorption of Copper Metal Waste in Prototypes on a Laboratory Scale
The Effect of Chitin Size and Soaking Time on Decreasing Cholesterol Levels on Quail Eggs
Related publications
Phytochemicals Screening and Antioxidant Effectiveness of Garlic (Allium Sativum) From Timor Island
Biosaintifika: Journal of Biology & Biology Education
Content of Bioactive Compounds and Antioxidant Activity in Garlic (Allium Sativum L.)
Acta Agriculturae Slovenica
Agricultural
Water Science
Technology
Biological Sciences
Composition of Elements of Winter Garlic (Allium Sativum L.)
VEGETABLE CROPS OF RUSSIA
PHENOMENON OF FLORAL REVERSION IN BOLTING GARLIC (Allium Sativum L.)
Acta Scientiarum Polonorum, Hortorum Cultus
Horticulture
Plant Science
Influence of Garlic (Allium Sativum) on the Pharmacokinetics of Docetaxel
Clinical Cancer Research
Cancer Research
Oncology
Characterization of Active Compounds of Different Garlic (Allium Sativum L.) Cultivars
Polish Journal of Food and Nutrition Sciences
Nutrition
Food Science
Dietetics
Effect of Garlic (Allium Sativum) and Onion(Allium Cepa) Allicin Extracts on the Cholesterol in Egg
African Journal of Food Science and Technology
Regeneration of Winter Garlic Plants (Allium Sativum L.) in Vitro From Bulbils
Vegetable crops of Russia
Comparative Evaluation of Garlic (Allium Sativum L.) Genotypes in Kanthalloor, Idukki, Kerala, India
International Journal of Current Microbiology and Applied Sciences
