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Publications by Nur Izzati Iberahim
Extraction of Omega-3 Fatty Acid From Jade Perch (Scortum Barcoo) Using Enzymatic Hydrolysis Technique
Indonesian Journal of Chemistry
Chemistry
Related publications
Enzymatic Hydrolysis of Fatty Acid Esters of L-Ascorbic Acid
The Japanese Journal of Nutrition and Dietetics
Cloning of Higher Plant [Omega]-3 Fatty Acid Desaturases
Plant Physiology
Plant Science
Genetics
Physiology
The Effects of Maternal Omega-3 Fatty Acid Supplementation on Breast Milk Fatty Acid Composition
Acta Pharmaceutica Sciencia
Pharmaceutical Science
Omega-3 Fatty Acids
Current Opinion in Lipidology
Nutrition
Genetics
Cell Biology
Molecular Biology
Cardiology
Endocrinology
Cardiovascular Medicine
Dietetics
Metabolism
Diabetes
Omega-3 Fatty Acid Blood Levels: Clinical Significance and Controversy
Circulation
Cardiovascular Medicine
Physiology
Cardiology
Fatty Acid Composition of the Porcine Conceptus in Response to Maternal Omega-3 Fatty Acid Supplementation
Kansas Agricultural Experiment Station Research Reports
Applications of Omega-3 Polyunsaturated Fatty Acid Supplementation for Sport Performance
Research in Sports Medicine
Sports Medicine
Physical Therapy
Sports Science
Sports Therapy
Orthopedics
Medicine
Rehabilitation
Evaluation of a High Concentrate Omega-3 for Correcting the Omega-3 Fatty Acid Nutritional Deficiency in Non-Alcoholic Fatty Liver Disease (CONDIN)
Nutrients
Nutrition
Food Science
Dietetics
Omega-3 Fatty Acids to Prevent Preterm Birth: Australian Pregnant Women’s Preterm Birth Awareness and Intentions to Increase Omega-3 Fatty Acid Intake
Nutrition Journal
Medicine
Nutrition
Dietetics
