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Publications by Nur-Syifa' J.
Evaluation of Phenolic Constituent, Antioxidant and Antibacterial Activities of Sugarcane Molasses Towards Foodborne Pathogens
Food Research
Food Science
Survival of Listeria Monocytogenes in Turmeric-Salt Marinated Short Mackerel (Rastrelliger Brachysoma) Under Isothermal Storage Temperature
Food Research
Food Science
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Total Phenolic Content and Antioxidant and Antibacterial Activities of Pereskia Bleo
Advances in Pharmacological Sciences
Toxicology
Molecular Medicine
Pharmaceutics
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Total Phenolic and Flavonoid Contents, Antioxidant and Antibacterial Activities of Selected Honeys Against Human Pathogenic Bacteria
Acta Poloniae Pharmaceutica
Pharmacology
Pharmaceutical Science
Antioxidant, Antibacterial Activities and Phenolic Content of Organic Fractions Obtained From Chamaerops Humilis L. Leaf and Fruit
International Journal of Biosciences (IJB)
Antibacterial Activities and Antioxidant Capacity of Aloe Vera
Organic and Medicinal Chemistry Letters
Sugarcane Bagasse: Analysis of Polyphenols, Compounds With Antioxidant and Antimicrobial Activities
Tecno-Lógica
Comparison of Antioxidant Activities and Phenolic Content of Moroccan Date Fruits
International Journal of Innovative Research in Science, Engineering and Technology
Determination of Essential Oil Composition, Phenolic Content, and Antioxidant, Antibacterial and Antifungal Activities of Marigold (Calendula Officinalis L.) Cultivated in Algeria
Carpathian Journal of Food Science and Technology
Food Science
Antibacterial Activities of Some Medicated Soaps on Selected Human Pathogens
American Journal of Microbiological Research
Evaluation of Antioxidant and Antibacterial Activity, and Determination of Phenolic and Flavonoid Content of Aqueous and Methanolic Extracts of Scutellaria Pekinensis
journal of ilam university of medical sciences
