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Publications by Nuray Erkan
Correction To: Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna From Aquaculture: Health Risk and Benefits
Exposure and Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Water Science
Occupational Health
Technology
Pollution
Erratum To: The Use of Thyme and Laurel Essential Oil Treatments to Extend the Shelf Life of Bluefish (Pomatomus Saltatrix) During Storage in Ice
Journal fur Verbraucherschutz und Lebensmittelsicherheit
Biotechnology
Agronomy
Food Animals
Crop Science
Food Science
Determination of the Shelf-Life of Trout (Oncorhynchus Mykiss) Raw Meatball That Packed Under Modified Atmosphere
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health