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Publications by O A Yazbeck
Kinetic Study of the Discoloration of the Food Colorant E131 by K2S2O8 and KIO3
Portugaliae Electrochimica Acta
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Kinetic Studies of the Oxidation of Secondary Cyclic Perfumery Alcohols Using K2s2o8 in Acidic Medium
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3‐Deoxyanthocyanidin Colorant: Nature, Health, Synthesis, and Food Applications
Comprehensive Reviews in Food Science and Food Safety
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Analytical Application of the Reaction System Methylene Blue B-K2s2o8 for the Spectrophotometric Kinetic Determination of Silver in Citric Buffer Media
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Extraction Methods and Food Uses of a Natural Red Colorant From Dye Sorghum
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Study on the Delay of Discoloration of Frozen Skipjack Katsuwonus Pelamis Meat
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A Kinetic Study of the Hydrolysis of Amylopectin by Glucoamylase.
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Kinetic Analysis for the Deterioration of Food Materials and Its Suppression
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Comparison of the Stainless Steel Discoloration Caused by the Laser Beam and the Arc-Welding
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Kinetic Study on the Deoxidation of Steel -Precipitating Deoxidation by Silicon and Manganese-
Transactions of the Iron and Steel Institute of Japan
