Discover open access scientific publications

Search, annotate, share and cite publications

Publications by O. C. ROCHA

Controlled Irrigation and Nitrogen, Phosphorous and Potassium Fertilization Affect the Biochemical Composition and Quality of Arabica Coffee Beans

Journal of Agricultural Science

English

Related publications

The Influence of High-Temperature Heating on Composition and Thermo-Oxidative Stability of the Oil Extracted From Arabica Coffee Beans

Multidisciplinary

English

Factor Affecting Coffee (Coffee Arabica L) Quality and Grading Methods

English

Antioxidant Activity of the Aqueous and Methanolic Extracts of Coffee Beans (Coffea Arabica L.)

Acta Scientiarum Polonorum, Technologia Alimentaria

English

Influence of Flowering and Additional Fertilization on Physical and Sensory Aspects of Arabica Coffee

Revista Brasileirade Ciencias Agrarias

Biological Sciences

English

Identification of Nutritional Descriptors of Roasting Intensity in Beverages of Arabica and Robusta Coffee Beans

International Journal of Food Sciences and Nutrition

English

Yield Response of Wheat to Nitrogen and Potassium Fertilization

Pure and Applied Biology

English

Effects of Nitrogen and Potassium Fertilization on Nutrient Content and Quality Attributes of Sweet Cherry Fruits

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Population Density of Arabica Coffee Cultivars for Bean Quality and Yield

Pesquisa Agropecuaria Tropical

English

Phosphorous and Foliar Applied Nitrogen Improved Productivity and Quality of Potato

American Journal of Plant Sciences

English