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Publications by O. JANOTKOVÁ

Interpendence Between the Presence of Contaminating Microorganisms and Agglutination of Bakery Yeast.

English

Effect of Overfermented Mash on Yeast Agglutination.

English

Proportions of Various Water Forms in Agglutinated and Conventional Bakery Yeasts.

English

Study on Yeast Washing. Part II: The Influence of Chemicals and Antibiotics Added Into Washing Water During Laboratory Pilot-Plant Experiments.

English

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Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents Against Food-Contaminating Microorganisms

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Roles of Sexual Cell Agglutination in Yeast Mass Mating

Genes and Genetic Systems

Molecular Biology

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Microscopy Examination of Red Blood and Yeast Cell Agglutination Induced by Bacterial Lectins

Multidisciplinary

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Conclusions Drawn From Systematic Study of Molasses Used for Making Bakery Yeast and of Its Quality.

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On the Presence of Phosphoproteins in Baker's Yeast.

Acta Chemica Scandinavica

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The Presence of Carpet Alters Human Exposure to Microorganisms in the Home

Journal of Allergy and Clinical Immunology

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Use of High Hydrostatic Pressure to Inactivate Natural Contaminating Microorganisms and Inoculated E. Coli O157:H7 on Hermetia Illucens Larvae

Multidisciplinary

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Yeast and Other Fermenting Microorganisms Typical for the Nitra Growing District.

English