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Publications by O. K. Chung
Pressurized Solvent Extraction of Genistein and Its Β-Glucoside Conjugates From Soybean Flours and Soy-Based Foods
Cereal Chemistry
Organic Chemistry
Food Science
Related publications
Pressurized Water Extraction of Isoflavones by Experimental Design From Soybean Flour and Soybean Protein Isolate
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Food Labeling and Actual Contents of Soy Protein and Soybean Isoflavones in Health Foods
The Japanese Journal of Nutrition and Dietetics
Quality Assessment of Bread From Wheat, Water Yam and Soybean Flours
Asian Food Science Journal
Interaction of Indoleacetic Acid With Its Inositol and Glucoside Conjugates in Avena Coleoptile Curvature
Plant Physiology
Plant Science
Genetics
Physiology
Soy Foods, Isoflavones, and Breast Cancer
Cancer
Cancer Research
Oncology
Extraction and Purification of Fructus Sophorae Genistein and Physicochemical Properties of Its Complex With Lecithin
MOJ Drug Design Development & Therapy
Solvent Selection for Pressurized Liquid Extraction of Polymeric Sorbents Used in Air Sampling
Environmental Toxicology and Chemistry
Mutagenesis
Environmental Chemistry
Health
Toxicology
Antioxidant Activities of Hydrolysates Originated From Soybean and Soy Milk Residue
Vietnam Journal of Science and Technology
Nutritional, Microbiological and Rheological Characteristics of Porridges Prepared From Infant Flours Based on Germinated and Fermented Cereals Fortified With Soybean
International Journal of Current Microbiology and Applied Sciences
