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Publications by O. Kabysh
Development of Electro-Biochemical Technology for Processing Secondary Fish Raw Materials and New Types of Products Based on Minced Fish
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
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Development of Complex Technology of Processing of Organic Waste of Fish Processing Enterprises on Collagen-Containing Hydrolysates for Food Purposes
Trudy VNIRO
Method of Fish Quality Preservation at Deep Handling of Raw Materials
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
IV-1. Development of New Fishing Technology Facilitating Fish Rearing After Catch
Nippon Suisan Gakkaishi
Aquatic Science
Studies on the “Kamaboko”, Fish Jelly, and Fish Sausage Products-Viii
Nippon Suisan Gakkaishi
Aquatic Science
Simulation Analysis of Bionic Robot Fish Based on MFC Materials
Mathematical Problems in Engineering
Mathematics
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Development of Soy Based Fish Sausages
Caviar of Pond Species of Fish as Potential Raw Material for Production of Protein Food Products
Trudy VNIRO
System Development for Quality Evaluation of Fish Fillet Using Image Processing
Concentration of Total Mercury in Convenience Fish Products and Cooked Fish
Oceanography & Fisheries Open access Journal
