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Publications by O. Koprivnjak

Antioxidants, Radical-Scavenging and Protein Carbonylation Inhibition Capacity of Six Monocultivar Virgin Olive Oils in Istria (Croatia)

Acta Alimentaria

English

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Composition and Qualitative Characteristics of Virgin Olive Oils Produced in Northern Adriatic Region, Republic of Croatia

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Sensory Analysis of Virgin Olive Oils

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Analysis and Characterization of Extra Virgin Olive Oils

Open Schools Journal for Open Science

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Biogenesis of «fusty» Defect in Virgin Olive Oils

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Characterization of European Virgin Olive Oils Using Fatty Acids

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Italian National Database of Monovarietal Extra Virgin Olive Oils

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Expert Panel Assessment of 57 Monocultivar Olive Oils Produced From the Tuscan Germplasm

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Free Radical Scavenging Capacity and Anti-Biofilm Potentiality of Six Wild Edible Fruits From Burkina Faso

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Free Radical Scavenging and Tyrosinase Inhibition Activity of Oils and Sericin Extracted From Thai Native Silkworms (Bombyx Mori)

Pharmaceutical Biology

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