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Publications by O. Peridy
Adaptation to Alcoholic Fermentation in Drosophila: A Parallel Selection Imposed by Environmental Ethanol and Acetic Acid.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
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Glucose Respiration and Fermentation in Zygosaccharomyces Bailii and Saccharomyces Cerevisiae Express Different Sensitivity Patterns to Ethanol and Acetic Acid
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Culture Conditions Ofl-Isoleucine Fermentation From Acetic Acid
Agricultural and Biological Chemistry
Environmental Hydrogeological Impacts Imposed by a Graveyard
Acetic Acid Hydroconversion to Ethanol Over Supported Nickel and Indium-Modified Nickel Catalysts
Research on Chemical Intermediates
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Does Genetic Variation Maintained by Environmental Heterogeneity Facilitate Adaptation to Novel Selection?
American Naturalist
Evolution
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Behavior
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Nature
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Formic Acid Triggers the "Acid Crash" of Acetone-Butanol-Ethanol Fermentation by Clostridium Acetobutylicum
Applied and Environmental Microbiology
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Inclined Parallel Plate Sedimenter for Recycling ofSaccharomyces cerevisiaeCells in Continuous Alcoholic Fermentation
Journal of the Brazilian Chemical Society
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Increased Expression of the Yeast Multidrug Resistance ABC Transporter Pdr18 Leads to Increased Ethanol Tolerance and Ethanol Production in High Gravity Alcoholic Fermentation
Microbial Cell Factories
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