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Publications by O. Vesterberg
On the Heterogeneity of Beef Heart Cytochrome C. IV. Isoelectric Fractionation by Electrolysis in a Natural pH-Gradient.
Acta Chemica Scandinavica
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Carboxymethylation of Beef Heart Cytochrome C
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On-Chip Protein Isoelectric Focusing Using a Photo-Immobilized pH Gradient
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Effect of a pH Gradient on the Protonation States of Cytochrome C Oxidase: A Continuum Electrostatics Study
The Determination of Cytochrome C Reductase Activity in the Keilin and Hartree Beef Heart Preparation.
Acta Chemica Scandinavica
Studies on the Peroxidase Effect of Cytochrome C. IV. The Influence of pH and Certain Anions on the Over-All Reaction.
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Isoelectric Focusing of Proteins in the pH Gradient as a Tool for Identification of Species Origin of Raw Meat
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Dissipation of the Proton Electrochemical Potential in Intact Chloroplasts (II. The pH Gradient Monitored by Cytochrome F Reduction Kinetics)
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Pseudomonas Cytochrome C Peroxidase. XIII. pH-Denaturation of the Enzyme.
Acta Chemica Scandinavica
CO2 Reduction Driven by a pH Gradient
