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Publications by O.A Adeoti
Proximate, Mineral, Amino Acid and Fatty Acid Compositions of Maize Tuwo-Cirina Forda Flour Blends
Greener Journal of Biological Sciences
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Effects of the Addition of Okara Flour on the Proximate and Amino Acid Compositions of Beef Sausage
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Fatty Acid Compositions and Ergosterol Contents of Edible Mushrooms.
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Fatty Acid Compositions of Mouse Embryo, Oviduct and Uterine Fluid
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Fatty Acid Compositions of Six Wild Edible Mushroom Species
The Scientific World Journal
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Fatty Acid Compositions ofCorynebacterium simplexGrown on 1-Alkenes
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Organic Maize: Changes in Amino Acid Composition
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Seasonal Changes of Commercial Traits, Proximate and Fatty Acid Compositions of the Scallop Flexopecten Glaber From the Mediterranean Sea (Southern Italy)
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Fatty Acid and Amino Acid Modulation of Glucose Cycling in Isolated Rat Hepatocytes
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