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Publications by O.A. Odunbaku

Microbiological and Nutritional Quality of Hawked Kunun (A Sorghum Based Non-Alcoholic Beverage) Widely Consumed in Nigeria

Pakistan Journal of Nutrition

Occupational Health

English

Related publications

Non-Alcoholic Beverage and Depression

European Journal of Clinical Nutrition

English

Nutritional and Roti Quality of Sorghum Genotypes

Indonesian Journal of Agricultural Science

English

A Content Analysis of Outdoor Non-Alcoholic Beverage Advertisements in Ghana

English

Tao-Yuanming and Alcoholic Beverage

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Nutritional Quality of Food Consumed by Students in the University Cafeterias as a Risk Factor for Non-Communicable Chronic Diseases

Integrative Food, Nutrition and Metabolism

English

Effects of Caffeinated vs. Non-Caffeinated Alcoholic Beverage on Next-Day Hangover Incidence and Severity, Perceived Sleep Quality, and Alertness

Addictive Behaviors

Clinical Psychology

English

Development of a Low-Alcoholic Fermented Beverage Employing Cashew Apple Juice and Non-Conventional Yeasts

Molecular Biology

English

Phytochemical and Anti-Nutritional Studies on Some Commonly Consumed Fruits in Lokoja, Kogi State of Nigeria

General Medicine Open

English

Nutritional and Microbiological Components of Honey Samples Obtained From Ogun State, Southwestern Nigeria

European Journal of Sustainable Development

English