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Publications by O.C. Ugbogu
Studies on the Antimicrobial Effects of Garlic (Allium Sativum Linn), Ginger (Zingiber Officinale Roscoe) and Lime (Citrus Aurantifolia Linn)
African Journal of Biotechnology
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Studies on the Pungent Principles of Ginger (Zingiber Officinale ROSCOE) by GC-MS
Yakugaku Zasshi
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A Comparison of the Antifungal Properties of Onion (Allium Cepa), Ginger (Zingiber Officinale) and Garlic (Allium Sativum) Against Aspergillus Flavus, Aspergillus Niger and Cladosporium Herbarum
Research Journal of Medicinal Plant
Alternative Medicine
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Ginger (Zingiber Officinale) Antimicrobial Potential: A Review
Colour Changes in Broiler Chicken Breast Muscles Fed on Diets Containing Nigella (Nigella Sativa), Ginger (Zingiber Officinale) and Garlic (Allium Sativum) With Different Concentrations
International Journal of Science and Research (IJSR)
A Review: Is Ginger (Zingiber Officinale Var. Roscoe) Potential for Future Phytomedicine?
Indonesian Journal of Applied Sciences
Phytochemical Composition and Antioxidant Potential of Oven Heated and Microwave Treated Ginger (Zingiber Officinale Roscoe)
Free Radicals and Antioxidants
Ginger (Zingiber Officinale Roscoe) in the Prevention of Ageing and Degenerative Diseases: Review of Current Evidence
Evidence-based Complementary and Alternative Medicine
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Studies on Phytochemical, Nutraceutical Profiles and Potential Medicinal Values of Allium Sativum Linn (Lilliaceae) on Bacterial Meningitis
International Neuropsychiatric Disease Journal
ADD GINGER Zingiber Officinale , GARLIC POWDER Allium Sativum L. AND BLACK BEAN SEEDS Nigella Sativa L. TO FEED AND ITS IMPACT ON PRODUCTIVITY AND SOME PHYSIOLOGICAL TRAITS OF JAPANESE QUAIL.
Mesopotamia Journal of Agriculture