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Publications by O.I. Kutina
The Formation of Biochemical Quality Parameters of a New Range of Stuffings From the Fish Production With Vegetable Additives for Functional Nutrition
Trudy VNIRO
Modern Requirements of the Technical Regulation TR EAEU040/2016 for Transportation and State Control (Supervision) of Fish Products
Trudy VNIRO
Related publications
The Technology of Fish-Vegetable Feed Production
Vestnik MGTU
Informative Indicators of Quality and Functional Orientation of Biologically Active Additives for Complex Nutrition and Metabolic Support of the Human Organism
Bulletin of the South Ural State University Series Food and Biotechnology
Quality Evaluation of Mullet Fish Treated With Ice Containing Some Additives Stored for 15 Days
Sinai Journal of Applied Sciences
The Influence of Additives «reasil Humic Vet» on Biochemical and Morphological Parameters of Blood Broiler Chickens
Agricultural Bulletin of Stavropol Region
Innovative Technology for Production and Use of Feed Additives of Fish and Animal Origin
Visnyk agrarnoi nauky
Use of Calcium-Containing Additives in the Production of Bakery Products of Functional Purpose
TECHNICAL SCIENCES AND TECHNOLOG IES
Evaluation of Process Parameters in the Industrial Scale Production of Fish Nuggets
Food Science and Technology
Biotechnology
Food Science
Use of Functional Components of Vegetable Origin in the Production of Carvified Glazed Cheese
Agrarian-And-Food Innovations
New Technology for Production of Granular Adding Material With Nanomodifying Additives for Steel Arc Welding
Nanotechnologies in Construction: A Scientific Internet-Journal
