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Publications by OMAR A. OYARZABAL
Reduction of Campylobacter Spp. By Commercial Antimicrobials Applied During the Processing of Broiler Chickens: A Review From the United States Perspective
Journal of Food Protection
Microbiology
Food Science
Related publications
SalmonellaEnteritidis in Broiler Chickens, United States, 2000–2005
Emerging Infectious Diseases
Epidemiology
Infectious Diseases
Microbiology
Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter Spp. Prevalence in Broiler Chickens
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Survey on Campylobacter Spp. Prevalence in Broiler Chickens Slaughtered in Emilia-Romagna Region
Italian Journal of Food Safety
Food Science
Impact of Built-Up-Litter and Commercial Antimicrobials on Salmonella and Campylobacter Contamination of Broiler Carcasses Processed at a Pilot Mobile Poultry-Processing Unit
Frontiers in Veterinary Science
Veterinary
Occurrence and Enumeration of Campylobacter Spp. During the Processing of Chilean Broilers
BMC Microbiology
Microbiology
Effect of Dietary Antimicrobials on Immune Status in Broiler Chickens
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Characterization of Salmonella Enterica Isolated From Poultry Hatcheries and Commercial Broiler Chickens
Pakistan Veterinary Journal
Veterinary
Serovars of Salmonella SPP Isolated From Broiler Chickens and Commercial Breeders in Diverse Regions in Brazil From July 1997 to December 2004
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
Reduction of Microbial Contamination of Whole Broiler Chicken Carcasses During Processing
Journal of Applied Veterinary Sciences
